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Burgers ‘n Fries ‘n Cinnamon Buns: Low-Fat, Meatless Versions of Fast Foods Favorities

Bobbie Hinman, November 1995, PB, Book Publishing, $6.95

Color Code: A Revolutionary Eating Plan for Optimum Health

James Joseph, February 2002, HC, Hyperion Press, $22.95

Composition of Foods: Fast Foods (Raw, Processed, Prepared)

Lynn Dickey & John Weihrauch, February 1988, Diane Publishing, $30.00

Fast Food Diet: Quick and Healthy Eating at Home and on the Go

Mary Donkersloot, March 1992, PB, Simon & Schuster, $16.95

Foods That Harm, Foods That Heal: An A to Z Guide to Safe and Healthy Eating

Reader’s Digest Association, January 1997, HC, Reader’s Digest, $30.00

Health Snack and Fast-Food Choices

Mary Turck, January 2001, HC, Capstone Press, $23.93

Nutrition: A Health Promotion Approach

Geoffrey Webb, February 2002, PB, Oxford Univ. Press, $44.95

Slim and Fit Kids: Raising Healthy Children in a Fast-Food World

Judy Mazel & John Monaco, September 1999, PB, Health Communications, $12.95

Smart Fast Food Meals: How to Eat Healthy at the Top 12 Restaurants

Peggy Reinhardt, January 1999, PB, Wiley, $8.95

Vegan Deli: Wholesome Ethnic Fast Food

Joanne Stepaniak, February 2001, Book Publishing, $15.95

Vegetables, Fruits and Herbs in Health Promotion

Ronald Watson, September 2000, HC, CRC Press, $139.95

Vegetarian Fast Food: Over 200 Delicious Dishes in Minutes

Rose Elliot & Page Dickinson (Editor), July 1995, Random House, $19.95

Wellness Encyclopedia of Food and Nutrition: How to Buy, Store, and Prepare Every Variety of Fresh Food

Sheldon Margen & UC Berkeley Wellness Letter Staff, September 1992, HC, Rebus, $39.95

Wellness Foods A to Z: An Indispensable Guide for Health-Conscious Food Lovers

Sheldon Margen & UC Berkeley Wellness Letter Staff, March 2002, HC, Rebus, $39.95

What Color Is Your Diet?: The Seven Colors of Health

David Herber, with Susan Bowerman, June 2002, PB, HarperCollins, $14.95

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