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BOOKSTORE

PERSONAL WELLNESS PROGRAMS

FOOD INDUSTRY



NEW BOOKS



FOOD INDUSTRY

Explorations in the Sociology of Consumption: Fast Food, Credit Cards and Casinos

George Ritzer, February 2001, PB, Sage Publications, $29.95


Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life

Robin Leinder, August 1993, PB, Univ. of California Press, $21.95


Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser, January 2002, PB, HarperCollins, $12.95


Golden Arches East: McDonald’s in East Asia

James Watson (Editor), January 1998, PB, Stanford University Press, $21.95


Labour Relations in the Global Fast-Food Industry

Tony Royle & Brian Towers, August 2001, PB, Routledge, $31.95


Making Fast Food: From the Frying Pan to the Fryer

Ester Reiter & Richard Slye, September 1991, PB, McGill-Queens, $19.95


McDonaldization of Society

George Ritzer, February 2000, Sage Publications, $33.95


McDonaldization Revisited: Critical Essays on Consumer Culture

Mark Alfino, John Caputo & Robin Wynyard, January 1998, PB, Greenwood Publishing Group, $20.95


McLibel: Burger Culture on Trial

John Vidal, October 1997, HC, New Press, $24.00


Resisting McDonaldization

Barry Smart, March 1999, PB, Sage Publications, $27.95


Sign of the Burger: McDonald’s and the Culture of Power

Joe Kincheloe, March 2002, PB, Temple University Press, $18.95


Youth at Work: The Unionized Fast-Food and Grocery WorkPlace

Stuart Tannock, May 2001, PB, Temple University Press, $22.95



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